Mmmmm! Once I saw these on the food boards, I could not resist… even though my waist line wishes that I had! 😉 They looked so light and summery and well, anything with fresh raspberries is going to get an instant vote in my world. The only things I would do differently next time, is to strain the raspberries to remove the seeds, and to ice them a little differently. LOL! I had a lot of help from my friend’s daughter Meg too, which was fantastic. She loved baking with me! ❤
Over all the flavour of these cupcakes were outstanding! They were so light and moist, definitely a keeper and I’ll most certainly be making them again. Maybe for Easter with some Cadbury eggs on the top!
Originating link: Lemonade Cupcakes with Fresh Raspberry Frosting